Aromatic plants are highly prized for their ability to enhance the flavors of dishes and for their many medicinal virtues. Often easy to grow, they are a beautiful addition to your garden or even your balcony in pots. In this article, discover the most popular aromatic plants, their various uses and some tips on how to grow them.

What is an aromatic plant?

An aromatic plant is one whose leaves, stems, flowers or seeds are used to perfume, season or preserve food. Some of these plants also have medicinal properties and can be used as natural remedies to treat a variety of ailments. Commonly used aromatic plants include thyme, savory, sage, basil, mint, parsley and coriander, among others.

Growing aromatic plants at home

Growing herbs doesn't necessarily require a large space or special gardening skills. Depending on the species you choose, you can plant your herbs in the ground. In pots or window boxes, indoors or out.

Here are a few tips for successful cultivation:

  • Choosing the right exposure Most aromatic plants prefer a sunny spot. Some varieties, such as mint and parsley, tolerate shade.
  • Prefer well-drained soil Soil that's too moist can cause root rot and hinder the growth of your herbs.
  • Water moderately Watering: take care not to over-water your plants. Over-watering can lead to the appearance of disease and less fragrant leaves.
  • Regular pruning Cut off spent flowers and pinch stem ends to encourage better branching and new leaf production.

Essential aromatic plants for your garden

Thyme (Thymus vulgaris)

Thyme is an aromatic perennial plant with a powerful fragrance and small, evergreen leaves. Native to the Mediterranean basin, this herb is resistant to drought and harsh winters. In cooking, thyme enhances the flavor of many meat, vegetable and sauce dishes. It also has antiseptic and expectorant properties, making it a natural ally against respiratory infections.

Savory (Satureja montana)

Savory, also known as "donkey pepper", is an aromatic perennial that grows spontaneously in Mediterranean regions. Its savory leaves peppery and slightly spicy are used to season meats, fish, vegetables and legumes. Savory also has digestive, antioxidant and antibacterial properties.

Sage (Salvia officinalis)

Sage is an aromatic perennial native to the Mediterranean basin, appreciated for its powerful fragrance and medicinal properties. In cooking, it is used to season meat, poultry and fish dishes, as well as sauces, stuffings and omelettes. Sage leaves are also used in infusions to relieve sore throats, coughs and digestive disorders.

Aromatic plants to embellish your garden

Aromatic plants don't just tantalize your taste buds; they can also add an aesthetic touch to your green space with their varied shapes, bright colors and often fragrant flowers.

Here are a few examples:

  • Lavender (Lavandula angustifolia) Provence: this aromatic plant with its generous blooming and enchanting fragrance is a true symbol of Provence. It also attracts pollinators to your garden.
  • Rosemary (Rosmarinus officinalis) Rosemary: with its evergreen leaves and violet-blue flowers. Rosemary lends itself well to creating hedges or borders in the garden.
  • Tarragon (Artemisia dracunculus) This herb with its long, slender, leafy stems adds a touch of lightness to flower beds and window boxes.

All in all, there are many advantages to growing herbs at home:

  • They can be used to enhance your culinary preparations
  • Enjoy their medicinal benefits and beautify your garden while attracting pollinators.

So don't hesitate to add a few thyme, savory, sage or other aromatic herb plants to your green space to reap all the benefits.